Salads: served with our daily housemade Ciabatta
House - Arugula, radicchio, Sicilian Pecorino Pepato, aged balsamic, lemon dressing:
18
                                                    
                                                            add wood roast asparagus
                                                            
                                                                
                                                        
                                                    6
                                                            
                                                            add wood roast red pepper
                                                            
                                                                
                                                        
                                                    6
                                                            
                                                            add Prosciutto di Parma
                                                            
                                                                
                                                        
                                                    6
                                                            
                                                            House Side Salad
                                                            
                                                                
                                                        
                                                    10
                                                            Hearts of Romain - parmigiano reggiano, housemade ciabatta crouton, house dressing
20
                                                    
                                                            Add Sicilian anchovy
                                                            
                                                                
                                                        
                                                    6
                                                            Yellowfin Ahi Tuna seared - Arugula, radicchio, cherry tomato, roast red pepper, haricots verts, organic egg
24
                                                    Charcuterie:
Charcuterie served with housemade Ciabatta crostini - garlic, EVOO, sea salt – Iberico Ham 100% (Spain), Coppa, House pickles, Sicilian Pecorino Pepato
24
                                                    Wood Fired Oven Specialties: served with our daily housemade Ciabatta
Gambes a L’Ajillo Tiger shrimp, Spanish garlic, Adobo
19
                                                    Nova Scotia Scallops: Fresh sage, capers, lemon
19
                                                    Yellowfin Ahi Tuna: seared, lemon
18
                                                    Nürnberger housemade Bratwurst: housemade Sauerkraut & pickle
18
                                                    Meatballs: House chopped Sirloin, Sieglinde mash potato
18
                                                     JOSS Sirloin Burger: served with side house salad
                                            
                                                26
                                            
                                        
                                        26
                                            House chopped Sirloin, Gruyere, housemade pickle, market tomato,
Wood Fired Pizza
Margherita - Italian tomato, fior di latte, Basil EVOO
22
                                                    Genoa salami - Italian tomato, fior di latte, wood roast red peppers
26
                                                    Cherry tomato - Italian tomato, fior di latte, Spanish garlic, wild oregano:
26
                                                    
                                                            Choice of spicy Nduja or Sicilian anchovy
                                                            
                                                                
                                                            
                                                        
                                                    Raclette - guanciale, fior di latte, wood roast shallots, chipotle
26
                                                    Wood roast mushrooms - Fior di latte, ricotta, Parmigiano Reggiano, fresh thyme $6
26
                                                    Asparagus - Gorgonzola dolce, fior di latte, Bermuda onion
26
                                                    Dessert
Housemade BC Blueberry Ricotta Crostata
12
                                                    Wine
| 5 oz | Bottle | |
| Red | ||
| Terra d’Aligi Montepulciano D'Abruzzo 2020 – Abruzzo, Italy | 14 | 66 | 
| Pierre Henri Morel Cote-du-Rhone Villages Signargues 2020 – Rhône, France | 14 | 69 | 
| Tommasi Rafael Valpolicella Classico DOC 2019 – Veneto, Italy | 15 | 72 | 
| Castello di Bossi Chianti Classico DOCG 2020 – Tuscany, Italy | 16 | 76 | 
| Vignamaggio Terra di Prenzano Chianti Classico DOCG 2018 – Tuscany, Italy | 16 | 76 | 
| Zenato Ripassa della Valpolicella Superiore DOC 2018 – Veneto, Italy | 18 | 84 | 
| Chateau Lilian Ladouys Saint Estephe 2020 – Bordeaux Italy | 138 | |
| Vietti Barolo Castiglione 2017 – Peidmont, Italy | 148 | |
| Brunello di Montalcino – Canalicchio di Sopra 2018 – Tuscany Italy | 168 | |
| Ridge Geyserville 2020 – California, USA | 3000ml | 138 | 
| Ridge Geyserville 2016 – California, USA | 3000ml | 665 | 
| White | ||
| Tolloy Pinot Grigio DOC 2022 – Alto Adige Sudtirol, Italy | 14 | 66 | 
| Lugana DOC San Benedetto 2022 – Veneto, Italy | 68 | |
| Domaine Ragotiere Coeur de Schistes Chardonnay 2019 – Val de Loire, France | 15 | 68 | 
| Clos Des Chapelles – Muscadet Serve et Maine 2020 – Val de Loire, France | 68 | |
| Domaine Hubert Brochard Sancerre Terroir de Silex 2020 – Val de Loire, France | 88 | |
| Domaine Ferret Pouilly-Fuisse 2019 – Burgundy, France | 148 | |
| Louis Michel & Fils Chablis Grenouilles Grand Cru 2019 – Burgundy, France | 188 | |
| Rose | ||
| Tramari Rosé di Primitivo – Salento, Italy | 68 | |
| Sparkling | ||
| Segura Viudas Brut Cava Reserva – Penedès, Spain | 56 | |
| Champagne | ||
| Moët & Chandon Brut – Champagne, France | 128 | |
Bier Bar
Draught
| Hacker-Pschorr Munich Gold – 5.5% Munich, Germany | 500ml 10 310ml 8 | |
| Hacker-Pschorr Oktoberfest Marzen – 5.8% Munich, Germany | 500ml 10 310ml 8 | |
| Ayinger Bräuweisse Ale – 5.1% Aying, Germany | 500ml 10 | |
| Stiegl Goldbräu – 5.1% Salzburg, Austria | 400ml 9 | |
| Averbode Blond Abbey Ale – 7.5% Belgium | 250ml 9 | |
| Delirium Tremens Ale – 8.5% Belgium | 250ml 9 | |
| Chimay Trappist Blue Ale – 9% Belgium | 250ml 9 | |
| Backcountry Widowmaker Hazy IPA – 6.7% Squamish, BC | 500ml 9 | |
| Spirits | ||
| Premium International Spirit selection – 1.7 oz | 11 | |
| Soft Drinks | ||
| San Pellegrino sparkling water – Italy 750 ml | 9 | |
| Stiegl Lager 0.0% – Salzburg, Austria 500ml | 8 | |
| Weihenstephan Non Alcoholic Beer – Germany 330ml | 7 | |
| Coke or Coke Zero | 5 | |
| San Pellegrino – Lemon or Blood Orange | 5 | |
Salads: served with our daily housemade Ciabatta
House
– Arugula, radicchio, pecorino pepato, aged balsamic, lemon dressing:
                                                    18
                                                    10
                                                        
                                                            add wood roast asparagus $6, add wood roast red pepper $6, add Prosciutto di Parma $6
                                                            
House Side Salad
                                                    House Side Salad
Hearts of Romain
– Parmigiano Reggiano, housemade ciabatta crouton, house dressing
                                                    20
                                                    
                                                            add Sicilian anchovy $6
                                                        
                                                    Yellowfin Ahi Tuna
seared – Arugula, radicchio, cherry tomato, roast red pepper, haricots verts, organic egg
                                                    24
                                                    Charcuterie:
Charcuterie
served with housemade Ciabatta crostini – garlic, EVOO, sea saltIberico Ham 100% (Spain), Coppa, House pickles, Sicilian Pecorino Pepato
                                                    24
                                                    Wood Fired Oven Specialties: served with our daily housemade Ciabatta
Gambes a L’Ajillo
Tiger Shrimp, Spanish garlic, adobo
                                                    19
                                                    Nova Scotia Scallops:
Fresh sage, capers, lemon
                                                    19
                                                    Yellowfin Ahi Tuna:
seared, lemon
                                                    18
                                                    Nürnberger housemade Bratwurst:
housemade Sauerkraut & pickle
                                                    18
                                                    Meatballs:
House chopped Sirloin, Sieglinde mash potato
                                                    18
                                                     
                                            JOSS Sirloin Burger: served with a Ciabatta bun and side house salad
                                            
                                                26
                                            
                                        
                                    26
                                            House chopped Sirloin, Gruyere, housemade pickle, market tomato,
                                                Wood Fired Pizza
Margherita
– Italian tomato, fior di latte, basil, EVOO
                                                    22
                                                    Genoa salami
– Italian tomato, fior di latte, wood roast red peppers
                                                    26
                                                    Cherry tomato
– Italian tomato, fior di latte, Spanish garlic, wild oregano:
                                                    26
                                                        
                                                            Choice of spicy Nduja or Sicilian anchovy
                                                        
                                                    Raclette
– guanciale, fior di latte, wood roast
                                                        shallots, chipotle
                                                    26
                                                    Wood roast mushrooms
– fior di latte, ricotta di campagna, Parmigiano reggiano, fresh thyme:
                                                    26
                                                    
                                                            30 month prosciutto di Parma (Italy) $6
                                                        
                                                    Asparagus
– gorgonzola dolce, fior di latte, Bermuda onion
                                                    26
                                                    Dessert
Housemade BC blueberry preserve, lemon,
                                                        ricotta di campagna
                                                    12
                                                    Wine
| 5 oz | Bottle | ||
| Red: | Terra d’Aligi Montepulciano D'Abruzzo 2020 – Abruzzo, Italy | 1142 | 66 | Pierre Henri Morel Cote-du-Rhone Villages Signargues 2020 – Rhône, France | 14 | 69 | 
| Tommasi Rafael Valpolicella Classico DOC 2019 – Veneto, Italy | 15 | 72 | |
| Castello di Bossi Chianti Classico DOCG 2020 – Tuscany, Italy | 15 | 76 | |
| Vignamaggio Terra di Prenzano Chianti Classico DOCG 2018 – Tuscany, Italy | 16 | 76 | |
| Zenato Ripassa della Valpolicella Superiore DOC 2018 – Veneto, Italy | 18 | 84 | |
| Chateau Lilian Ladouys Saint Estephe 2020 – Bordeaux, France | 18 | 84 | |
| Brunello di Montalcino – Canalicchio di Sopra 2018 – Tuscany Italy | 168 | ||
| Vietti Barolo Castiglione 2017 – Peidmont, Italy | 148 | ||
| Ridge Geyserville 2020 – California, USA | 168 | ||
| Ridge Geyserville 2016 – California, USA | 3000 ml | 665 | |
| White: | Tolloy Pinot Grigio DOC 2022 – Alto Adige Sudtirol, Italy | 12 | 62 | 
| Lugana DOC San Benedetto 2022 – Veneto, Italy | 13 | 66 | |
| Domaine Ragotiere Coeur de Schistes Chardonnay 2019 – Val de Loire, France | 13 | 66 | |
| Clos Des Chapelles – Muscadet Serve et Maine 2020 – Val de Loire, France | 66 | ||
| Domaine Hubert Brochard Sancerre Terroir de Silex 2020 – Val de Loire, France | 88 | ||
| Domaine Ferret Pouilly-Fuisse 2019 – Burgundy, France | 128 | ||
| Louis Michel & Fils Chablis Grenouilles Grand Cru 2019 – Burgundy, France | 188 | ||
| Louis Jadot Chassagne Montrachet 2018 – Burgundy, France | 178 | ||
| Rose: | Tramari Rosé di Primitivo – Salento, Italy | 12 | 58 | 
| Fabre en Province – Côtes-de-provence, France | 12 | 58 | |
| Sparkling: | Segura Viudas Brut Cava Reserva – Penedès, Spain | 11 | 56 | 
| Champagne: | Moët & Chandon Brut – Champagne, France | 138 | 
Bier Bar
| 5 oz | Bottle | ||
| Draught | |||
| Draught: | Hacker-Pschorr Munich Gold 5.5% Munich, Germany | 500ml $10 | 310ml $8 | 
| Draught: | Hacker-Pschorr Oktoberfest Marzen 5.8% Munich, Germany | 500ml $10 | 310ml $8 | 
| Ayinger Bräuweisse Ale 5.1%, Aying, Germany | 500ml $10 | ||
| Radeberger Pilsner 4.8% Radeberg, Germany | 400ml $9 | ||
| Stiegl Goldbräu 5.1% Salzburg, Austria | 400ml $9 | ||
| Averbode Blond Abbey Ale 7.5% Belgium | 250ml $9 | ||
| Delirium Tremens Trappist Ale 8.5% Belgium | 250ml $9 | ||
| Chimay Blue Trappist Ale 9% Belgium | 250ml $9 | ||
| Backcountry Widowmaker Hazy IPA 6.7% Squamish, BC | 500ml $9 | ||
Spirits
| 5 oz | Bottle | ||
| Premium International Spirit selection – 2 oz | 11 | ||
Soft Drinks
| 5 oz | Bottle | ||
| San Pellegrino sparkling water – Italy 750 ml | 9 | ||
| Stiegl Lager 0.0 % – Salzburg, Austria 500 ml | 8 | ||
| Weihenstephan Non Alcoholic Beer – Germany 330ml | 7 | ||
| Coke or Coke Zero | 5 | ||
| San Pellegrino Lemon or Blood Orange – Italy 330 ml | 5 | ||
 
             
 
 
							 
						